Crock Pot Beef Bourguignon Recipe

Name: Crock Pot Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) boneless beef top sirloin steaks, 1/2 inch thick, trimmed, cut into 1/2 inch pieces; 1/2 cup all-purpose flour; 4 slices bacon, diced; 2 medium carrots, diced; 8 small red potatoes, cut into quarters; 8 -10 mushrooms, sliced; 20 -24 white pearl onions; 3 garlic cloves, minced; 1 bay leaf; 1 teaspoon dried marjoram, crushed; 1/2 teaspoon dried thyme leaves, crushed; 1/2 teaspoon salt; black pepper; 2 1/2 cups Burgundy wine or 2 1/2 cups beef broth

Servings: persons

1 (3 lb) boneless beef top sirloin steaks, 1/2 inch thick, trimmed, cut into 1/2 inch pieces
1/2 cup all-purpose flour
4 slices bacon, diced
2 medium carrots, diced
8 small red potatoes, cut into quarters
8 -10 mushrooms, sliced
20 -24 white pearl onions
3 garlic cloves, minced
1 bay leaf
1 teaspoon dried marjoram, crushed
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon salt
black pepper
2 1/2 cups Burgundy wine or 2 1/2 cups beef broth

1
Coat beef with flour, shaking off excess.
2
Set aside.
3
Cook bacon in large skillet over medium heat until partially cooked.
4
Add beef; cook until browned.
5
Remove beef and bacon with slotted spoon.
6
Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture and wine in slow cooker.
7
Cover and cook on LOW 8 to 9 hours or until beef is tender.
8
Discard bay leaf before serving.

759

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 lb) boneless beef top sirloin steaks, 1/2 inch thick, trimmed, cut into 1/2 inch pieces, 1/2 cup all-purpose flour, 4 slices bacon, diced, 2 medium carrots, diced, and more.

Yes, Crock Pot Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Bourguignon

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