Crock-Pot Beef Barley Soup

Name: Crock-Pot Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean stew beef or lean hamburg; 2 c. chopped carrots; 1 c. chopped celery; 3/4 c. chopped green pepper; 1 large onion, chopped; 1 (16 oz.) can tomatoes; 2/3 c. barley; 1/4 c. parsley; 2 Tbsp. instant beef bouillon granules; 2 tsp. salt; 5 c. or more water

Eats Now Editorial Team · 537 kcal · Soups & Stews

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Crock-Pot Beef Barley Soup – a delicious recipe with lean stew beef, carrots, celery, green pepper, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean stew beef or lean hamburg
2 c. chopped carrots
1 c. chopped celery
3/4 c. chopped green pepper
1 large onion, chopped
1 (16 oz.) can tomatoes
2/3 c. barley
1/4 c. parsley
2 Tbsp. instant beef bouillon granules
2 tsp. salt
5 c. or more water

1
Brown meat in skillet.
2
Drain well.
3
Place all vegetables in crock-pot cooker.
4
Place beef on top.
5
Combine undrained tomatoes, barley, parsley, bouillon granules and salt.
6
Pour over meat.
7
Add water.
8
Do not stir.
9
Cook on low for 10 to 12 hours.
10
Season with salt and pepper.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean stew beef or lean hamburg, 2 c. chopped carrots, 1 c. chopped celery, 3/4 c. chopped green pepper, and more.

Yes, Crock-Pot Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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