How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef And Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. shortening, 1 small onion, sliced thin, 1/2 c. celery, and more.

Is Crock-Pot Beef And Rice Casserole suitable as soups & stews?

Yes, Crock-Pot Beef And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef And Rice Casserole Recipe

Name: Crock-Pot Beef And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. shortening; 1 small onion, sliced thin; 1/2 c. celery; 1 tsp. soy sauce; 1/8 tsp. oregano; 1 can cream of chicken soup; 1 c. cooked rice; toasted slivered almonds

Crock-Pot Beef And Rice Casserole – a delicious recipe with ground beef, shortening, onion, celery, soy sauce, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 Tbsp. shortening
1 small onion, sliced thin
1/2 c. celery
1 tsp. soy sauce
1/8 tsp. oregano
1 can cream of chicken soup
1 c. cooked rice
toasted slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

Eats Now Editorial Team

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