Crock Pot Beef And Barley Soup Recipe

Name: Crock Pot Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round steaks, cubed (*); 2 cups leeks, chopped; 1 cup potato, diced (I like white); 2 cups carrots, chopped; 4 -5 garlic cloves, minced; 1 teaspoon salt (or salt substitute); 1 teaspoon dried sage (finely crushed); 1/2 teaspoon thyme (finely crushed); 2 large bay leaves (or three small); 1/2 - 1 teaspoon fresh coarse ground black pepper; 6 cups low sodium beef broth (**); 3 cups water; 1 1/4 cups pearl barley

Servings: persons

1 1/2 lbs round steaks, cubed (*)
2 cups leeks, chopped
1 cup potato, diced (I like white)
2 cups carrots, chopped
4 -5 garlic cloves, minced
1 teaspoon salt (or salt substitute)
1 teaspoon dried sage (finely crushed)
1/2 teaspoon thyme (finely crushed)
2 large bay leaves (or three small)
1/2 - 1 teaspoon fresh coarse ground black pepper
6 cups low sodium beef broth (**)
3 cups water
1 1/4 cups pearl barley

1
All ingredients except the barley can go directly into the crock pot.
2
Cook on high 4-5 hours or low 6-7 hours.
3
Add barley last hour.
4
Add more water if needed.
5
Don't forget to remove bay leaves before serving!
6
* I brown my meat first but that is a personal preference. I also trim every bit of fat that I can see the keep the calorie count down.
7
** I use a homemade beef broth that is low sodium.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs round steaks, cubed (*), 2 cups leeks, chopped, 1 cup potato, diced (I like white), 2 cups carrots, chopped, and more.

Yes, Crock Pot Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef And Barley Soup

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