Stuffed Pepper Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: [" 2 lb Ground beef", " 2 Quarts Water", " 1 oz Can 28oz. Tomato sauce", " 1 can 28oz. Diced tomatoes, undrained", " 2 Cups Cooked long grain rice", " 2 Cups Chopped green pepper", " 1/4 Cup Packed brown sugar", " 2 tsp Salt", " 2 tsp Beef bouillon granules", " 1 tsp Pepper"].

Yes, Stuffed Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.