Crock-Pot Beef Recipe

Name: Crock-Pot Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. roast beef; 1/2 lb. black pepper; 2 garlic cloves; 1/2 pkg. onion soup mix; 2 tsp. Worcestershire sauce; 1 tsp. steak sauce; 3 carrots, sliced; 2 celery stalks, diced; 1 green bell pepper, chopped; 1 onion; 1/2 c. water; 1/2 c. tomato juice

Servings: persons

1 1/2 c. roast beef
1/2 lb. black pepper
2 garlic cloves
1/2 pkg. onion soup mix
2 tsp. Worcestershire sauce
1 tsp. steak sauce
3 carrots, sliced
2 celery stalks, diced
1 green bell pepper, chopped
1 onion
1/2 c. water
1/2 c. tomato juice

1
Cut beef into pieces and brown.
2
Slice onion and dice carrots and celery.
3
Slice pepper into thin strips.
4
Place these into bottom of crock-pot.
5
Sprinkle the beef pieces with pepper, minced garlic and onion soup mix.
6
Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice.
7
Pour this over the meat.
8
Cook for 7 to 9 hours on low heat.
9
When done remove meat and vegetables and thicken with cornstarch or flour mixture.
10
6 servings.
11
Carbohydrate 9 g, protein 19 g, fat 18 g, calories 277.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. roast beef, 1/2 lb. black pepper, 2 garlic cloves, 1/2 pkg. onion soup mix, and more.

Yes, Crock-Pot Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef

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