Crock-Pot Beans

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beans; 1/2 lb. salt pork; 1/4 c. sugar; 2/3 c. molasses; 1 1/2 tsp. dry mustard; 1/4 tsp. pepper; 1 clove garlic; dash of salt; dash of onion salt; dash of seasoning salt; 1 whole medium onion

Eats Now Editorial Team · 359 kcal · Meat & Poultry

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Crock-Pot Beans – a delicious recipe with beans, salt pork, sugar, molasses, dry mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beans
1/2 lb. salt pork
1/4 c. sugar
2/3 c. molasses
1 1/2 tsp. dry mustard
1/4 tsp. pepper
1 clove garlic
dash of salt
dash of onion salt
dash of seasoning salt
1 whole medium onion

1
Soak beans overnight in water. Pick over beans. Combine beans, salt pork and onion in crock-pot.
2
Combine dry ingredients.
3
From tap draw enough water to mix dry ingredients.
4
Pour mixture over beans. Mix molasses with 1-quart hot water to thin molasses.
5
Add to beans. Add enough hot water to cover beans.
6
Cover crock.
7
Cook on high for 8 hours.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beans, 1/2 lb. salt pork, 1/4 c. sugar, 2/3 c. molasses, and more.

Yes, Crock-Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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