How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beans?

You need 6 ingredients. The key ingredients include: 1 lb. red beans, soaked, 1 onion, sliced thin, 1 Tbsp. garlic powder, 1 tsp. salt, and more.

Is Crock-Pot Beans suitable as meat & poultry?

Yes, Crock-Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beans Recipe

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. red beans, soaked; 1 onion, sliced thin; 1 Tbsp. garlic powder; 1 tsp. salt; 1 lb. smoked sausage (mild, hot or Cajun); 3 Tbsp. honey, brown sugar or dark Karo

Crock-Pot Beans – a delicious recipe with red beans, onion, garlic powder, salt, sausage, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. red beans, soaked
1 onion, sliced thin
1 Tbsp. garlic powder
1 tsp. salt
1 lb. smoked sausage (mild, hot or Cajun)
3 Tbsp. honey, brown sugar or dark Karo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Crock-Pot Beans

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