Crock Pot Beans

Name: Crock Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. hot sausage; 1 diced onion; salt & pepper to taste; 1 tsp. thyme; 1 tsp. basil; 1 tbsp. oregano; 3 cloves garlic minced; 1 bell pepper (optional); 1 stalk celery (optional); 2 small cans tomato sauce; 2 tbsp. mustard; 2 tbsp. worcestershire sauce; 1/2 c. brown sugar; 2/3 c. hickory smoked BBQ sauce; 1 tsp. vinegar; 2 large cans pork & beans (or enough to fill crock pot)

Eats Now Editorial Team · 519 kcal · Meat & Poultry

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Crock Pot Beans – a delicious recipe with ground beef, hot sausage, onion, salt, thyme, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. hot sausage
1 diced onion
salt & pepper to taste
1 tsp. thyme
1 tsp. basil
1 tbsp. oregano
3 cloves garlic minced
1 bell pepper (optional)
1 stalk celery (optional)
2 small cans tomato sauce
2 tbsp. mustard
2 tbsp. worcestershire sauce
1/2 c. brown sugar
2/3 c. hickory smoked BBQ sauce
1 tsp. vinegar
2 large cans pork & beans (or enough to fill crock pot)

1
Cook on high for 4 hours or low for 6 hours.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. hot sausage, 1 diced onion, salt & pepper to taste, and more.

Yes, Crock Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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