How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beans?

You need 15 ingredients. The key ingredients include: 1 can light kidney beans (drain juice off this one only), 1 can navy beans, 1 can pinto beans, 1 can lima beans, and more.

Is Crock-Pot Beans suitable as soups & stews?

Yes, Crock-Pot Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beans Recipe

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can light kidney beans (drain juice off this one only); 1 can navy beans; 1 can pinto beans; 1 can lima beans; 1 can pork and beans; 2 Tbsp. Pace picante sauce; 1/3 c. catsup; 1/4 c. brown sugar; 1 Tbsp. mustard; 1 Tbsp. chili powder; 1/4 tsp. garlic powder; 1/4 tsp. black pepper; 2 tsp. salt; 1 (4 oz.) can El Paso taco sauce; 1 1/2 lb. ground round, browned lightly with 1 large onion

Crock-Pot Beans

Eats Now Editorial Team · 763 kcal · Soups & Stews

Crock-Pot Beans – a delicious recipe with light kidney beans, navy beans, pinto beans, beans, pork, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Beans

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