Crock-Pot Beans

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. bacon; 1 can pork and beans; 1 can pinto beans; 1 can navy beans; 1 can red kidney beans; 1 bell pepper, chopped; 1 small onion, chopped; 1/2 c. brown sugar; 1/2 c. white sugar; 1 Tbsp. mustard; 1 Tbsp. white vinegar

Eats Now Editorial Team · 1657 kcal · Meat & Poultry

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Crock-Pot Beans – a delicious recipe with ground beef, bacon, pork, pinto beans, navy beans, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. bacon
1 can pork and beans
1 can pinto beans
1 can navy beans
1 can red kidney beans
1 bell pepper, chopped
1 small onion, chopped
1/2 c. brown sugar
1/2 c. white sugar
1 Tbsp. mustard
1 Tbsp. white vinegar

1
Cook ground beef, pepper and onion. Drain. Fry bacon and crumble.
2
Mix everything in crock-pot. Cook on low for 3 to 4 hours.

1657

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. bacon, 1 can pork and beans, 1 can pinto beans, and more.

Yes, Crock-Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1657 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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