Crock-Pot Beans

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pt. butter beans; 1 pt. lima beans; 1 pt. pork and beans; 4 slices bacon, fried, crumbled up; 1 lb. hamburger meat, fried well done; small onion, chopped; 1 Tbsp. mustard; 1 Tbsp. catsup; 1 Tbsp. brown sugar; 1 qt. whole tomatoes

Eats Now Editorial Team · Meat & Poultry

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Crock-Pot Beans – a delicious recipe with butter beans, lima beans, pork, bacon, hamburger meat, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pt. butter beans
1 pt. lima beans
1 pt. pork and beans
4 slices bacon, fried, crumbled up
1 lb. hamburger meat, fried well done
small onion, chopped
1 Tbsp. mustard
1 Tbsp. catsup
1 Tbsp. brown sugar
1 qt. whole tomatoes

1
Put everything in a big pot and cook slowly for about 3 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pt. butter beans, 1 pt. lima beans, 1 pt. pork and beans, 4 slices bacon, fried, crumbled up, and more.

Yes, Crock-Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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