Crock Pot Beans

Name: Crock Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 1 lg. onion, chopped; 1 medium green pepper; 1/4 lb. bacon, diced; 2 tsp. salt; 1 lb. tomatoes; 2 Tbsp. brown sugar; 2 tsp. mustard; 1/2 - 1 tsp. Tabasco sauce; 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · 365 kcal · Meat & Poultry

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Crock Pot Beans – a delicious recipe with pinto beans, onion, green pepper, bacon, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pinto beans
1 lg. onion, chopped
1 medium green pepper
1/4 lb. bacon, diced
2 tsp. salt
1 lb. tomatoes
2 Tbsp. brown sugar
2 tsp. mustard
1/2 - 1 tsp. Tabasco sauce
1/2 tsp. Worcestershire sauce

1
Cook beans 1 hour on high in just enough water to cover 2 inches above beans.
2
Add remaining ingredients and cook on high for 4 hours.
3
Turn on low and cook for 10 hours.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pinto beans, 1 lg. onion, chopped, 1 medium green pepper, 1/4 lb. bacon, diced, and more.

Yes, Crock Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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