Chicken Garlic Bake

1. 1

   Pound chicken breasts to about 1/8-inch thick.

2. 2

   Combine softened cream cheese, garlic powder, onions, salt and pepper to make paste.

3. 3

   Place 1/4 of mixture on half of each chicken breast. Fold other half over to seal mixture inside and secure with toothpick.

4. 4

   Roll lightly in bread crumbs.

5. 5

   Saute in skillet in hot vegetable oil for 3 minutes per side.

6. 6

   Transfer to baking sheet and bake in preheated 400u00b0 oven for 6 minutes or until done. Garnish with chopped tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.