How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Garlic Bake?

You need 9 ingredients. The key ingredients include: 4 (6 oz.) whole chicken breasts, skinned and boned, 4 oz. soft cream cheese, 2 to 4 tsp. garlic powder, 1/4 c. green onions and tops, finely chopped, and more.

Is Chicken Garlic Bake suitable as meat & poultry?

Yes, Chicken Garlic Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Garlic Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Garlic Bake Recipe

Name: Chicken Garlic Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz.) whole chicken breasts, skinned and boned; 4 oz. soft cream cheese; 2 to 4 tsp. garlic powder; 1/4 c. green onions and tops, finely chopped; 1/4 tsp. salt; 1/4 tsp. black pepper; fine dry bread crumbs; salad oil; 1/4 to 1/2 c. tomato, chopped, for garnish

Try this homemade Chicken Garlic Bake recipe the whole family will love. Made with chicken breasts, cream cheese, garlic powder and green onions. Easy s…

This Chicken Garlic Bake relies on simple, everyday ingredients such as soft cream cheese, to 4 tsp. garlic powder, salt and black pepper. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 (6 oz.) whole chicken breasts, skinned and boned
4 oz. soft cream cheese
2 to 4 tsp. garlic powder
1/4 c. green onions and tops, finely chopped
1/4 tsp. salt
1/4 tsp. black pepper
fine dry bread crumbs
salad oil
1/4 to 1/2 c. tomato, chopped, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

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