How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Bean Soup?

You need 8 ingredients. The key ingredients include: 16 oz. Great Northern beans, 1 lb. bacon, 1 (16 oz.) can diced carrots, drained, 6 medium potatoes, diced, and more.

Is Crock-Pot Bean Soup suitable as soups & stews?

Yes, Crock-Pot Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Bean Soup Recipe

Name: Crock-Pot Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. Great Northern beans; 1 lb. bacon; 1 (16 oz.) can diced carrots, drained; 6 medium potatoes, diced; 1 onion, diced; 6 stalks celery, diced; 1/4 c. bacon grease; 1 Tbsp. black pepper

Crock-Pot Bean Soup – a delicious recipe with Great Northern beans, bacon, carrots, potatoes, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. Great Northern beans
1 lb. bacon
1 (16 oz.) can diced carrots, drained
6 medium potatoes, diced
1 onion, diced
6 stalks celery, diced
1/4 c. bacon grease
1 Tbsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Soups & Stews

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