Try this homemade Crock Pot Bean Dip recipe the whole family will love. Made with beans, picante sauce, shredded monterey jack cheese and cheddar cheese…
This Crock Pot Bean Dip relies on simple, everyday ingredients such as (15 ounce) can refried beans, picante sauce (your choice), shredded cheddar cheese and sour cream. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026