How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea White Corn Salsa?

You need 6 ingredients. The key ingredients include: 1 bag Frozen White Or Shoepeg Corn, Thawed, 2 cans Black Eyed Peas, Unseasoned, 2 whole Sm-med Tomatoes, Chopped, 1 bunch Green Onion, Chopped, and more.

Is Black Eyed Pea White Corn Salsa suitable as snacks & appetizers?

Yes, Black Eyed Pea White Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea White Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Eyed Pea White Corn Salsa Recipe

Name: Black Eyed Pea White Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Frozen White Or Shoepeg Corn, Thawed; 2 cans Black Eyed Peas, Unseasoned; 2 whole Sm-med Tomatoes, Chopped; 1 bunch Green Onion, Chopped; 1/2 bunches Italian Parsley Or Cilantro,; 1 bottle Italian Dressing

Black Eyed Pea White Corn Salsa – a delicious recipe with Frozen White, Black Eyed, Tomatoes, Green Onion, Cilantro, Italian Dressing. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 bag Frozen White Or Shoepeg Corn, Thawed
2 cans Black Eyed Peas, Unseasoned
2 whole Sm-med Tomatoes, Chopped
1 bunch Green Onion, Chopped
1/2 bunches Italian Parsley Or Cilantro,
1 bottle Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Black Eyed Pea White Corn Salsa

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