Crock Pot BBQ Pork Recipe

Name: Crock Pot BBQ Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Brown Sugar; 4 teaspoons Chili Powder; 1 teaspoon Cumin; 1 teaspoon Paprika; 1 Tablespoon Salt; 1 whole (5 To 5 1/2 Lb. Size) Boston Butt; 3/4 cups Water; 1/2 cups BBQ Sauce; 2 whole Medium Onions, Sliced; 6 cloves (Large) Garlic, Minced

Servings: persons

1/4 cups Brown Sugar
4 teaspoons Chili Powder
1 teaspoon Cumin
1 teaspoon Paprika
1 Tablespoon Salt
1 whole (5 To 5 1/2 Lb. Size) Boston Butt
3/4 cups Water
1/2 cups BBQ Sauce
2 whole Medium Onions, Sliced
6 cloves (Large) Garlic, Minced

1
Combine sugar, seasonings and salt and mix well with a fork in a large bowl.
2
Coat the butt evenly with the seasoning.
3
If possible wrap in plastic wrap and let sit overnight.
4
Mix the water and BBQ sauce.
5
Put in the crockpot.
6
Add the onions and garlic.
7
Unwrap the butt (if needed) and put in the crockpot.
8
Cook on low 12 hours or until fully cooked.
9
Shred with a fork and add additional BBQ sauce if desired.
10
The flavor is great without the sauce, though!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Brown Sugar, 4 teaspoons Chili Powder, 1 teaspoon Cumin, 1 teaspoon Paprika, and more.

Yes, Crock Pot BBQ Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot BBQ Pork

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