Crock Pot Beef Stew Recipe

Name: Crock Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb stew beef; 3 stalks of celery chopped; 1/2 cup peppers cut; 1 packet of beef stew seasoning mix; 12 oz petite carrots; 4 red potatoes cubed (skin on); 1/2 white onion chopped; 1 beef bouillon cube dissolved in one cup of water; 2 cup water; 1 can of corn; 12 oz jar beef gravy

Servings: persons

1
Add celery, potatoes, carrots, peppers, and onion to crock pot
2
Brown meat.
3
Season to taste.
4
(We used 2 tablespoons of Dale's seasoning and a tablespoon of garlic powder and black pepper) just enough to brown outside and the middle still be red.
5
Drain.
6
Set aside.
7
Mix packet of seasoning mix with 2 cups of water.
8
Pour over vegetables
9
Add meat to crock pot and pour beef broth over
10
Cook on low for 5 and 1/2 hours stirring occasionally, then add the canned corn
11
Around the 8th hour of being in the crock pot add the gravy.
12
We let it cook for another hour, but that isn't necessary.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb stew beef, 3 stalks of celery chopped, 1/2 cup peppers cut, 1 packet of beef stew seasoning mix, and more.

Yes, Crock Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions