Crock-Pot BBQ'd Beef for Sandwiches or As a Topping

1. 1

   Slice steak in thin pieces.

2. 2

   Place in crock-pot (I grease mine with a little olive oil--1 Tbsp).

3. 3

   Chop onion and tomato.

4. 4

   Add on top of beef.

5. 5

   Pour the two sauces over beef and vegies.

6. 6

   (You could add a little salt and pepper, at this point, but I wait until it's done to see if it needs it.

7. 7

   ).

8. 8

   Cook on HIGH,1-2 hours; LOW 4 hours.

9. 9

   (I cooked mine on HIGH) for a little over an hour).

10. 10

    Serve on rolls, rice, baked potatoes, pasta -- YOUR choice.

11. 11

    It's good stuff, even though it's not totally homeade.

12. 12

    NOTE: You might want to add 1/2 - 1 Tbsp flour (give it a quick stir) about 1/2 hour before it's done, if you like a thicker sauce.

13. 13

    When I made this as a topping for rice, it came out kind of thin.

14. 14

    I think I will add the flour next time when I have this for sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.