Crock Pot Bbq Chicken & Peppers Recipe

Name: Crock Pot Bbq Chicken & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts; 1/2 medium onion, sliced in 1/4-inch thick strips; 1/2 medium yellow bell peppers or 1/2 medium orange bell pepper, sliced in 1/8-inch thin strips; 1/2 medium red bell pepper, sliced in 1/4-inch thick strips; Sauce; 3/4 cup barbecue sauce, I use Famous Daves Rich N Sassy use your favorite; 3/4 cup ketchup; 1 1/2 - 2 tablespoons brown sugar, depending on how sweet your BBQ sauce is; 1/2 tablespoon Worcestershire sauce; 1/2 tablespoon soy sauce; 1/2 tablespoon cider vinegar; 1/2 teaspoon red pepper flakes, to your taste; 1 - 1 1/2 garlic clove, minced

Servings: persons

2 boneless chicken breasts
1/2 medium onion, sliced in 1/4-inch thick strips
1/2 medium yellow bell peppers or 1/2 medium orange bell pepper, sliced in 1/8-inch thin strips
1/2 medium red bell pepper, sliced in 1/4-inch thick strips
Sauce
3/4 cup barbecue sauce, I use Famous Daves Rich N Sassy use your favorite
3/4 cup ketchup
1 1/2 - 2 tablespoons brown sugar, depending on how sweet your BBQ sauce is
1/2 tablespoon Worcestershire sauce
1/2 tablespoon soy sauce
1/2 tablespoon cider vinegar
1/2 teaspoon red pepper flakes, to your taste
1 - 1 1/2 garlic clove, minced

1
In a bowl mix all sauce ingredients until well combined.
2
Put 1/4 of the sauce on bottom of crock pot.
3
Add sliced onions; place chicken on top; put 1/2 of the sauce on top of chicken; add sliced red peppers on chicken ( sometimes I add button mushrooms cut in half here also); top with remaining sauce.
4
Cook on low heat for 5-5 1/2 hrs or until chicken is cooked; turn off crock pot; take out and shred with fork; place back in crock pot and mix in leftover sauce. Let sit with lid off for about 30 minutes to really soak up and thicken a bit.
5
10 minutes before serving add sliced yellow/orange pepper and mix well.
6
If serving whole, pour left over sauce with peppers over the breast.
7
Serve as desired.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless chicken breasts, 1/2 medium onion, sliced in 1/4-inch thick strips, 1/2 medium yellow bell peppers or 1/2 medium orange bell pepper, sliced in 1/8-inch thin strips, 1/2 medium red bell pepper, sliced in 1/4-inch thick strips, and more.

Yes, Crock Pot Bbq Chicken & Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Bbq Chicken & Peppers

How did you like this recipe?

Frequently Asked Questions