Jalapeno-Glazed Pork Medallions

1. 1

   Combine the garlic powder, pepper flakes and cumin; sprinkle over pork. In a

2. 2

   , brown pork on both sides in oil. Remove and keep warm.

3. 3

   In the same skillet, combine the jalapeno jelly, orange juice, Worcestershire sauce and mustard. Cook and stir over medium heat for 3-4 minutes or until thickened. Return pork to the pan; cook and stir for 2-3 minutes or until pork juices run clear.

* Per serving · 4 servings · Values may vary.

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