Crock-Pot Barbecued Roast

1. 1

   Season roast with salt and pepper; place in crock-pot.

2. 2

   Cook on high for 1 hour.

3. 3

   Turn to low and cook for 10 hours longer. Remove roast; trim off fat and remove bone.

4. 4

   Pour juice from crock-pot.

5. 5

   Put roast back in pot, pour barbecue sauce over roast and cook on low 8 to 10 hours longer.

6. 6

   Serve on toasted hamburger buns, if desired.

7. 7

   Roast may be started around six in the evening and be ready for the next day's evening meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.