How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Barbecued Ribs?

You need 10 ingredients. The key ingredients include: 4 -5 lbs boneless pork spareribs, cut into pieces, 1 medium onion, 1 cup ketchup, 1/2 - 1 cup water, and more.

Is Crock Pot Barbecued Ribs suitable as meat & poultry?

Yes, Crock Pot Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Barbecued Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Barbecued Ribs Recipe

Name: Crock Pot Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs boneless pork spareribs, cut into pieces; 1 medium onion; 1 cup ketchup; 1/2 - 1 cup water; 1/4 cup packed brown sugar; 1/4 cup cider vinegar; 2 tablespoons Worcestershire sauce; 2 teaspoons mustard; 1 1/2 teaspoons salt; 1 teaspoon paprika

Try this homemade Crock Pot Barbecued Ribs recipe the whole family will love. Made with pork spareribs, onion, ketchup and water. Easy step-by-step inst…

This Crock Pot Barbecued Ribs relies on simple, everyday ingredients such as medium onion, ketchup, water and packed brown sugar. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Barbecued Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions