Crock Pot Barbecued Beans Recipe

Name: Crock Pot Barbecued Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 3 medium onions, chopped; 8 garlic cloves, minced; 1 ½ cups barbecue sauce; 4 cups small dried white beans, picked over, rinsed and soaked overnight (2 pounds); 8 slices bacon, chopped fine; ½ cup packed dark brown sugar; 6 cups boiling water; 1 tablespoon spicy brown mustard; ½ cup strong black coffee (optional); salt; pepper

Servings: persons

2 teaspoons vegetable oil
3 medium onions, chopped
8 garlic cloves, minced
1 ½ cups barbecue sauce
4 cups small dried white beans, picked over, rinsed and soaked overnight (2 pounds)
8 slices bacon, chopped fine
½ cup packed dark brown sugar
6 cups boiling water
1 tablespoon spicy brown mustard
½ cup strong black coffee (optional)
salt
pepper

1
Night before prepare the beans and soak overnight.
2
Heat oil in skillet over medium heat until shimmering.
3
Add the onions and 1/4 teaspoon salt and saute until opaque.
4
Stir in garlic and continue cooking for another 15 seconds.
5
Stir in 1 cup of barbecue sauce.
6
Bring to a simmer; pour into the slow cooker.
7
Drain the beans and add to the slow cooker.
8
Add bacon and brown sugar and then the boiling water.
9
Cover and cook on low for 9-10 hours, or high for 6-7 hours, until the beans are soft.
10
(Note times will vary with the different brands of crock pots).
11
Thirty minutes before serving, stir in the mustard, coffee and remaining 1/4 cup barbecue sauce, and adjust the salt and pepper as needed.

4292

kcal

Calories

390

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 3 medium onions, chopped, 8 garlic cloves, minced, 1 ½ cups barbecue sauce, and more.

Yes, Crock Pot Barbecued Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Barbecued Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions