Crock Pot Barbecue Country Ribs

1. 1

   Place ribs, onion and garlic in crock pot.

2. 2

   Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).

3. 3

   Drain ribs and onion from crock pot.

4. 4

   Discard any juices from crock pot and return meat and onions to crock pot.

5. 5

   Stir together barbecue sauce and jam until blended.

6. 6

   Pour over ribs, stirring lightly to coat.

7. 7

   Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.