How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezer Meatballs?

You need 7 ingredients. The key ingredients include: 2 eggs, ½ cup milk, 2 lbs ground beef, 1 tablespoon dried onion flakes (minced dried onion), and more.

Is Freezer Meatballs suitable as meat & poultry?

Yes, Freezer Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Freezer Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freezer Meatballs Recipe

Name: Freezer Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ½ cup milk; 2 lbs ground beef; 1 tablespoon dried onion flakes (minced dried onion); ¼ cup cracker crumb; 1 tablespoon Worcestershire sauce; 2 teaspoons dried coriander

Freezer Meatballs – a delicious recipe with eggs, milk, ground beef, onion, crumb, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
½ cup milk
2 lbs ground beef
1 tablespoon dried onion flakes (minced dried onion)
¼ cup cracker crumb
1 tablespoon Worcestershire sauce
2 teaspoons dried coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Freezer Meatballs

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