Crock-Pot Barbecue Beef

Name: Crock-Pot Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. roast or stew meat, cut up; 2 c. onions; 3 chopped green peppers; 6 oz. tomato paste; 1/2 c. brown sugar; 1/4 c. vinegar; 3 Tbsp. chili powder; 2 tsp. salt; 2 tsp. Worcestershire sauce; 1 tsp. dry mustard

Eats Now Editorial Team · 198 kcal · Soups & Stews

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Crock-Pot Barbecue Beef – a delicious recipe with stew meat, onions, green peppers, tomato paste, brown sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. roast or stew meat, cut up
2 c. onions
3 chopped green peppers
6 oz. tomato paste
1/2 c. brown sugar
1/4 c. vinegar
3 Tbsp. chili powder
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. dry mustard

1
Combine all ingredients and place in slow cooker in order given.
2
Cover and cook about 8 hours.
3
Stir mixture and serve on hamburger buns.

198

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. roast or stew meat, cut up, 2 c. onions, 3 chopped green peppers, 6 oz. tomato paste, and more.

Yes, Crock-Pot Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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