Crock-Pot Barbecue

Name: Crock-Pot Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef or pork stew meat; 2 c. chopped onion; 1 (6 oz.) can tomato paste; 1/4 c. vinegar; 2 tsp. Worcestershire sauce; 2 tsp. salt; 3 chopped green peppers; 1/2 c. brown sugar; 1/8 c. chili powder; 1 tsp. dry mustard

Eats Now Editorial Team · 1046 kcal · Soups & Stews

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Crock-Pot Barbecue – a delicious recipe with beef, onion, tomato paste, vinegar, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef or pork stew meat
2 c. chopped onion
1 (6 oz.) can tomato paste
1/4 c. vinegar
2 tsp. Worcestershire sauce
2 tsp. salt
3 chopped green peppers
1/2 c. brown sugar
1/8 c. chili powder
1 tsp. dry mustard

1
Combine all ingredients and cook in covered crock-pot for 8 to 10 hours.
2
With wire whisk or fork, stir until shredded.
3
Stir occasionally while cooking.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. beef or pork stew meat, 2 c. chopped onion, 1 (6 oz.) can tomato paste, 1/4 c. vinegar, and more.

Yes, Crock-Pot Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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