How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 12 ingredients. The key ingredients include: 2 or 3 pkg. frozen chopped broccoli, 1 can sliced carrots, 1 can baby limas, 1 can sliced water chestnuts, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 pkg. frozen chopped broccoli; 1 can sliced carrots; 1 can baby limas; 1 can sliced water chestnuts; 1 (4 oz.) can sliced mushrooms; 2 cans mushroom soup; 1 c. grated Cheddar cheese; 1 tsp. minced onions; 1 1/2 tsp. salt; 1 tsp. dry mustard; pepper to taste; toasted slivered almonds

Vegetable Casserole

Eats Now Editorial Team · 350 kcal · Soups & Stews

Vegetable Casserole – a delicious recipe with broccoli, carrots, baby limas, water chestnuts, mushrooms, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Casserole

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