Crock-Pot Banana Bread

Name: Crock-Pot Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 c. vegetable oil; 1 1/3 c. sugar; 4 mashed bananas; 2 tsp. vanilla; 2 c. flour; 1/4 tsp. salt; 1/2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 to 1 c. nuts

Eats Now Editorial Team · 1271 kcal · Baking & Desserts

Jump to Recipe

Crock-Pot Banana Bread – a delicious recipe with eggs, vegetable oil, sugar, bananas, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2/3 c. vegetable oil
1 1/3 c. sugar
4 mashed bananas
2 tsp. vanilla
2 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 to 1 c. nuts

1
With electric mixer, beat eggs until light and foamy.
2
Add oil, sugar, bananas and vanilla; mix well.
3
Stir dry ingredients together with nuts, then add to banana mixture.
4
Mix well.
5
Pour into a greased and floured 2 pound coffee can.
6
Place can inside crock-pot and cover with a paper towel.
7
Place lid on crock-pot and cook on high setting for 3 to 4 hours or until tests done with toothpick.

1271

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2/3 c. vegetable oil, 1 1/3 c. sugar, 4 mashed bananas, and more.

Yes, Crock-Pot Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1271 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peach Pie
Prune Pudding
Gingerbread
Jiggs Dinner - Newfoundland

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy