Crock-Pot Baked Beans

Name: Crock-Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 lb. bacon; 1 medium onion, diced; 2 lb. can pork and beans (do not drain); 1 lb. can kidney beans, drained; 1 lb. can butter beans; 1 c. ketchup; 1/4 c. brown sugar; 3 Tbsp. vinegar; 1 Tbsp. liquid smoke; salt and pepper

Eats Now Editorial Team · 2171 kcal · Meat & Poultry

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Crock-Pot Baked Beans – a delicious recipe with hamburger, bacon, onion, pork, kidney beans, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 lb. bacon
1 medium onion, diced
2 lb. can pork and beans (do not drain)
1 lb. can kidney beans, drained
1 lb. can butter beans
1 c. ketchup
1/4 c. brown sugar
3 Tbsp. vinegar
1 Tbsp. liquid smoke
salt and pepper

1
Fry hamburger, bacon and onion together, then drain fat.
2
Add the remaining ingredients.
3
Cook in crock-pot 3 to 4 hours or 1 hour at 350u00b0 in oven.

2171

kcal

Calories

154

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 lb. bacon, 1 medium onion, diced, 2 lb. can pork and beans (do not drain), and more.

Yes, Crock-Pot Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2171 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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