Crock-Pot Baked Beans

1. 1

   Rinse beans. In a large pot, bring 8 cups water and beans to boiling. Reduce heat; simmer, covered, for 1.5 to 2 hours or until beans are tender. Drain.

2. 2

   In a 3.5 or 4 quart Crock-Pot, combine drained beans and rest of ingredients. Stir well, but try not to mash up the beans.

3. 3

   Cover; cook on low for 10 to 12 hours, or high 5 to 6 hours. Stir before serving.

4. 4

   For a 5 or 6 quart cooker, double the ingredients and follow directions above. For a 1 quart cooker, use 3/4 cup beans, 1/2 cup onion, 1/4 cup water, 1/4 cup molasses, 3 tablespoons brown sugar, a dash of pepper, and 2 ounces salt pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.