Crock-Pot Baked Beans

Name: Crock-Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. dry beans; 1 medium onion; 1 1/4 c. ketchup; 1 c. brown sugar; 1 c. water; 2 tsp. dry mustard; 1 Tbsp. dark molasses; 1 Tbsp. salt; 1 lb. fried, crushed bacon; 1/4 c. white sugar

Eats Now Editorial Team · 1290 kcal · Meat & Poultry

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Crock-Pot Baked Beans – a delicious recipe with beans, onion, ketchup, brown sugar, water, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. dry beans
1 medium onion
1 1/4 c. ketchup
1 c. brown sugar
1 c. water
2 tsp. dry mustard
1 Tbsp. dark molasses
1 Tbsp. salt
1 lb. fried, crushed bacon
1/4 c. white sugar

1
Soak beans in cold water overnight.
2
Cook 1 hour.
3
Mix all other ingredients together and stir into drained cooked beans. Put in crock-pot and cook 4 to 6 hours on high.

1290

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. dry beans, 1 medium onion, 1 1/4 c. ketchup, 1 c. brown sugar, and more.

Yes, Crock-Pot Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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