How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Baked Bean Salad?

You need 7 ingredients. The key ingredients include: 4 cans red kidney beans, 1 can tomatoes, 8 slices bacon, 2 to 3 onions, and more.

Is Crock-Pot Baked Bean Salad suitable as salads?

Yes, Crock-Pot Baked Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Baked Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock-Pot Baked Bean Salad Recipe

Name: Crock-Pot Baked Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans red kidney beans; 1 can tomatoes; 8 slices bacon; 2 to 3 onions; 2 to 3 green peppers; 1 1/2 c. catsup; 1 c. brown sugar

Crock-Pot Baked Bean Salad – a delicious recipe with red kidney beans, tomatoes, bacon, onions, green peppers, catsup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cans red kidney beans
1 can tomatoes
8 slices bacon
2 to 3 onions
2 to 3 green peppers
1 1/2 c. catsup
1 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
Salads

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