How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Carrot & Broccoli au Gratin?

You need 7 ingredients. The key ingredients include: 2 cups baby carrots, cut in half Target 2 lb For $3.00 thru 02/06, 4 cups small broccoli florets, 10 RITZ Crackers, crushed, 3 Tbsp. KRAFT Grated Parmesan Cheese, and more.

Is Easy Carrot & Broccoli au Gratin suitable as general?

Yes, Easy Carrot & Broccoli au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Carrot & Broccoli au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Carrot & Broccoli au Gratin Recipe

Name: Easy Carrot & Broccoli au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baby carrots, cut in half Target 2 lb For $3.00 thru 02/06; 4 cups small broccoli florets; 10 RITZ Crackers, crushed; 3 Tbsp. KRAFT Grated Parmesan Cheese; 1 Tbsp. butter, melted; 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes; 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Try this homemade Easy Carrot & Broccoli au Gratin recipe the whole family will love. Made with baby carrots, broccoli florets, Crackers and Parmesan Ch…

This Easy Carrot & Broccoli au Gratin relies on simple, everyday ingredients such as small broccoli florets, ritz crackers, crushed, kraft grated parmesan cheese and butter, melted. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups baby carrots, cut in half Target 2 lb For $3.00 thru 02/06
4 cups small broccoli florets
10 RITZ Crackers, crushed
3 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. butter, melted
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Easy Carrot & Broccoli au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions