Three Seed Rolls Recipe

Name: Three Seed Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lukewarm water (105-115 degrees); 1 tablespoon active dry yeast; 2 tablespoons honey; 1 1/2 cups all-purpose flour; 3 cups whole wheat flour; 1 cup semolina flour; 1 teaspoon fine salt; 2 cups hot water; 1 egg; 1 tablespoon water; 1 teaspoon sesame seeds; 1 teaspoon poppy seed; 1 teaspoon caraway seed; 1 teaspoon kosher salt

Servings: persons

1/2 cup lukewarm water (105-115 degrees)
1 tablespoon active dry yeast
2 tablespoons honey
1 1/2 cups all-purpose flour
3 cups whole wheat flour
1 cup semolina flour
1 teaspoon fine salt
2 cups hot water
1 egg
1 tablespoon water
1 teaspoon sesame seeds
1 teaspoon poppy seed
1 teaspoon caraway seed
1 teaspoon kosher salt

1
In the bowl of an electric mixer combine the lukewarm water, yeast and honey. Using the dough hook on low speed, stir the ingredients together.
2
In a separate bowl sift together 1 cup of all purpose flour, the wheat and semolina flours and the salt. Add the flour to the yeast mixture and then add the hot water. Stir the dough on low speed until the dough comes together to form a ball.
3
Knead the dough 5-10 minutes by hand or 3-4 minutes on low speed with the mixer. The dough should be well formed and just hold its shape or spread very slowly.
4
Place the dough in an oiled bowl and cover with a slightly dampened cloth. Let the dough rise in a warm place for 1 hour.
5
Knead the dough briefly and separate into 18 small balls. Roll into round rolls and place on a greased baking sheet. Cover the dough with a cloth and allow to rise for another hour or until doubled in bulk. Preheat the oven to 400 degrees F.
6
Combine all seeds and salt in a small bowl. Beat together egg and 1 tbsp water. Brush the tops of the rolls with the egg wash and sprinkle with the seed mixture.
7
Place in the preheated oven and bake for 15 minutes, then lower the heat to 350 degrees and bake for another 15-20 minutes. Cool on racks.

645

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup lukewarm water (105-115 degrees), 1 tablespoon active dry yeast, 2 tablespoons honey, 1 1/2 cups all-purpose flour, and more.

Yes, Three Seed Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Seed Rolls

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