Try this homemade Crock Pot Artichoke Cheese Dip recipe the whole family will love. Made with mozzarella cheese, parmesan cheese, mayonnaise and red pep…
This Crock Pot Artichoke Cheese Dip relies on simple, everyday ingredients such as mozzarella cheese, shredded, parmesan cheese, grated, mayonnaise and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026