How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Applesauce Cake?

You need 12 ingredients. The key ingredients include: 1 stick Butter, Softened, 1 cup Sucanat (or Brown Sugar), 2 whole Eggs, 1 cup Unsweetened Applesauce, and more.

Is Crock Pot Applesauce Cake suitable as baking & desserts?

Yes, Crock Pot Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crock Pot Applesauce Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Applesauce Cake Recipe

Name: Crock Pot Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter, Softened; 1 cup Sucanat (or Brown Sugar); 2 whole Eggs; 1 cup Unsweetened Applesauce; 1-1/2 teaspoon Vanilla Extract; 2 cups Whole Wheat Pastry Flour; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/8 teaspoons Salt; 1 teaspoon Cinnamon; 1-1/2 teaspoon Ginger; 1/2 teaspoons Nutmeg

Bake this irresistible Crock Pot Applesauce Cake at home. Made with Butter, Brown Sugar, Eggs and Unsweetened Applesauce. Easy step-by-step instructions…

This Crock Pot Applesauce Cake relies on simple, everyday ingredients such as butter, softened, sucanat (or brown sugar), whole eggs and unsweetened applesauce. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crock Pot Applesauce Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Applesauce Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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