Crock Pot Applesauce Cake Recipe

Name: Crock Pot Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter, Softened; 1 cup Sucanat (or Brown Sugar); 2 whole Eggs; 1 cup Unsweetened Applesauce; 1-1/2 teaspoon Vanilla Extract; 2 cups Whole Wheat Pastry Flour; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/8 teaspoons Salt; 1 teaspoon Cinnamon; 1-1/2 teaspoon Ginger; 1/2 teaspoons Nutmeg

Servings: persons

1 stick Butter, Softened
1 cup Sucanat (or Brown Sugar)
2 whole Eggs
1 cup Unsweetened Applesauce
1-1/2 teaspoon Vanilla Extract
2 cups Whole Wheat Pastry Flour
1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/8 teaspoons Salt
1 teaspoon Cinnamon
1-1/2 teaspoon Ginger
1/2 teaspoons Nutmeg

1
Line a 5-6 quart crock pot with parchment paper. Let the excess come up the sides. In a mixing bowl, combine softened butter with sucanat. Mix until well combined. Add eggs and mix again. Stir in applesauce and vanilla. Add flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Stir with a whisk until no clumps remain. Don't over-stir.
2
Pour or spoon mixture down into the crock. You may have to adjust the paper so it doesn't come over the sides. Cover and cook on high for 2 hours. Test with a toothpick to ensure middle is done. Ignore the smoke.
3
Pull parchment paper and cake out. Cool completely on a wire rack. Serve with ice cream.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick Butter, Softened, 1 cup Sucanat (or Brown Sugar), 2 whole Eggs, 1 cup Unsweetened Applesauce, and more.

Yes, Crock Pot Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Applesauce Cake

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