Crock Pot Apple/Pear Sauce With Ginger

1. 1

   Combine the apples, pears, honey (you can leave this out and still get delicious sauce), water, lemon juice, and ginger in the slow cooker.

2. 2

   Cover and cook until the fruit is extremely tender and falling apart, on low for 5 hours

3. 3

   Beat to make a corse mash or use a food processor for a smoother sauce (dont over blend).

4. 4

   Stir in the butter.

5. 5

   Serve immediately or refrigerate and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.