Basic Sugar Rusks Made With Bread Rolls

1. 1

   Cut the bread rolls into 7~8 mm slices.

2. 2

   Place the granulated sugar on a plate.

3. 3

   Preheat the oven to 150C.

4. 4

   Line a large plate with parchment paper and place the bread slices on it in a single layer.

5. 5

   Microwave for 1 minute at 500W.

6. 6

   Let the slices cool, then spread on the margarine.

7. 7

   Dip the side with margarine in the granulated sugar and place on a baking sheet.

8. 8

   Bake in the oven at 150C for 10~12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.