Crock-Pot Apple Butter

1. 1

   Cook 5 to 6 hours, stirring every 45 minutes. When removing lid, do not let collected water fall back in. Toward the end of cooking time, you can remove the lid so it will thicken. I set it on a cookie sheet or paper bag to collect splattering and make clean-up easier.

No nutritional information available.

No additional tips available.