How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Apple And Brown Sugar Corned Beef?

You need 8 ingredients. The key ingredients include: 1 corned beef brisket, 1 quart apple juice, 1 cup brown sugar, 1 tablespoon prepared mustard, and more.

Is Crock Pot Apple And Brown Sugar Corned Beef suitable as meat & poultry?

Yes, Crock Pot Apple And Brown Sugar Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Apple And Brown Sugar Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Apple And Brown Sugar Corned Beef Recipe

Name: Crock Pot Apple And Brown Sugar Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 corned beef brisket; 1 quart apple juice; 1 cup brown sugar; 1 tablespoon prepared mustard; 8 small red potatoes; 2 medium carrots, pared, and cut into chunks; 1 onion, peeled, and cut into eighths; 1/2 head cabbage, cut into chunks

Try this homemade Crock Pot Apple And Brown Sugar Corned Beef recipe the whole family will love. Made with beef brisket, apple juice, brown sugar and mu…

This Crock Pot Apple And Brown Sugar Corned Beef relies on simple, everyday ingredients such as corned beef brisket, quart apple juice, brown sugar and prepared mustard. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 corned beef brisket
1 quart apple juice
1 cup brown sugar
1 tablespoon prepared mustard
8 small red potatoes
2 medium carrots, pared, and cut into chunks
1 onion, peeled, and cut into eighths
1/2 head cabbage, cut into chunks

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Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

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