Crock Pot and Baked Steak Chimichangas Recipe

Name: Crock Pot and Baked Steak Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Round Steak; 1 package Dry Taco Seasoning; 1 whole Medium Onion, Chopped; 1 whole Bell Pepper, Chopped; 1 can Rotel (whichever Kind Floats Your Boat); 1/4 cups Water; 2 Tablespoons Vegetable Oil Or More As Needed; 6 whole Large Tortillas; 1 can Refried Beans; 1 pound Cheddar Cheese, Grated; 1 tub Sour Cream (optional); 1 jar Salsa (optional)

Servings: persons

1 pound Round Steak
1 package Dry Taco Seasoning
1 whole Medium Onion, Chopped
1 whole Bell Pepper, Chopped
1 can Rotel (whichever Kind Floats Your Boat)
1/4 cups Water
2 Tablespoons Vegetable Oil Or More As Needed
6 whole Large Tortillas
1 can Refried Beans
1 pound Cheddar Cheese, Grated
1 tub Sour Cream (optional)
1 jar Salsa (optional)

1
Add meat, seasoning packet, onion, bell pepper, Rotel and water to the crock pot and let it cook on low for 8-10 hours or on high for 4-6 hours.
2
When its time to eat, preheat oven to 350F.
3
Brush the bottom of a cookie sheet with vegetable oil.
4
Then lay out the tortillas.
5
Spread refried beans on each tortilla.
6
Top with cheese.
7
Then top with the meat mixture.
8
Roll each tortilla up like a burrito.
9
Brush the tops of the burritos/chimichangas with vegetable oil.
10
Bake at 350 degrees for about 15-20 minutes or until the tops are golden brown.
11
Serve with additional shredded cheese, salsa, and sour cream.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Round Steak, 1 package Dry Taco Seasoning, 1 whole Medium Onion, Chopped, 1 whole Bell Pepper, Chopped, and more.

Yes, Crock Pot and Baked Steak Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot and Baked Steak Chimichangas

How did you like this recipe?

Frequently Asked Questions