How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Steak?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut in bite-size pieces, 1 1/2 c. water, 1 (12 oz.) pkg. small egg noodles, crush in pkg., 1 c. chopped onion, and more.

Is Mediterranean Steak suitable as meat & poultry?

Yes, Mediterranean Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Steak Recipe

Name: Mediterranean Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. round steak, cut in bite-size pieces; 1 1/2 c. water; 1 (12 oz.) pkg. small egg noodles, crush in pkg.; 1 c. chopped onion; 1 c. Minute rice; 2 (16 oz.) cans green beans, drained; 1/2 tsp. salt; 1 tsp. ground allspice; 1/2 tsp. black pepper; 2 (8 oz.) cans tomato sauce; 1 stick oleo; 1 1/2 c. water

Mediterranean Steak – a delicious recipe with water, egg noodles, onion, rice, green beans, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mediterranean Steak

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