Vintage Fresh Mushroom Soup Recipe

Name: Vintage Fresh Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms; 2 tablespoons oil; 2 cups water (chicken broth may be substituted); 2 cups nonfat dry milk powder; 1 teaspoon onion flakes; 1 tablespoon parsley flakes; 1 tablespoon flour; 1 tablespoon sherry wine; salt and pepper, to taste; 5 teaspoons green onion tops, thinly sliced (for garnish)

Servings: persons

1 lb fresh mushrooms
2 tablespoons oil
2 cups water (chicken broth may be substituted)
2 cups nonfat dry milk powder
1 teaspoon onion flakes
1 tablespoon parsley flakes
1 tablespoon flour
1 tablespoon sherry wine
salt and pepper, to taste
5 teaspoons green onion tops, thinly sliced (for garnish)

1
Slice caps and stems of mushrooms in thick pieces.
2
Heat oil in a heavy saucepan and saute the mushrooms quickly until just crisp tender.
3
Combine all other ingredients in blender and mix until thick and foamy.
4
Add mushrooms to blender and, using lowest speed, blend for 4 to 5 seconds or until mushrooms are chopped into fine pieces but not pulverized. (I generally skip this step, preferring identifiable mushroom slices.).
5
Pour the mixture back into the saucepan and heat slowly, stirring with a wire whisk to keep from burning. Use an asbestos pad if soup is to be left on the stove.
6
Sprinkle thinly sliced rings from the green part of green onions on top of each bowl of soup.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh mushrooms, 2 tablespoons oil, 2 cups water (chicken broth may be substituted), 2 cups nonfat dry milk powder, and more.

Yes, Vintage Fresh Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vintage Fresh Mushroom Soup

How did you like this recipe?

Frequently Asked Questions