Crocheted Doilies

1. 1

   For each sandwich use two slices of white bread lightly buttered.

2. 2

   On one piece place thin slices of ham and Monterey Jack cheese.

3. 3

   Top with second piece.

4. 4

   Carefully dip into mixture of beaten egg and milk (1 egg to 1/3 cup milk and 1/4 teaspoon salt per sandwich).

5. 5

   Fry in mixture of 2 tablespoons butter and 2 tablespoons oil until brown on both sides.

6. 6

   Cool 5 minutes, then cut into triangles and serve with avocado wedges and alfalfa sprouts sprinkled with lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.