Croatian Torte Recipe

1. 1

   Place egg whites in electric mixer, beat stiffly, then set aside.

2. 2

   In another bowl, mix egg yolks and sugar, beat well with mixer till light and thick.

3. 3

   Remove from mixer and add in flour and baking pwdr, mixing by hand and then add in egg whites and mix lightly.

4. 4

   Pour contents into two prepared 9 inch layer pans, 1 1/2 inches deep.

5. 5

   Bake 35 to 40 min in a 325 degree oven.

6. 6

   Remove cake from pan while it is warm.

7. 7

   Let it cold and then slice into layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.