Croatian Strudel

1. 1

   Sift flour and salt in bowl.

2. 2

   Moisten with egg, shortening and warm water.

3. 3

   Knead on board for 15 to 20 minutes.

4. 4

   Set aside for half an hour.

5. 5

   Cover table with cloth dust with flour.

6. 6

   Stretch dough until thin.

7. 7

   Add filling, 2 pounds apples, sliced thin. Spread over dough.

8. 8

   Add bread crumbs all over apples, then add sugar and cinnamon mixture.

9. 9

   Dot with butter.

10. 10

    Roll up and bake in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.