Croatian “ Samobor Pork Chops” Recipe

Name: Croatian “ Samobor Pork Chops”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1500 g pork chops (separate); 10 g flour; 35 g garlic; 2 teaspoons red paprika (dried); 5 cups beef stock; 1800 g potatoes; 15 g lard; 40 g fresh parsley leaves; 5 g pepper; 35 g salt

Servings: persons

1
First rind potato and cut in 1/8 parts. Put them in large pot (the best is clay pot for baking bread) cover with some lard and salt, and bake it for 30 minutes in the oven.
2
During this season pork chops. Fry each pork chop in frying pan on lard. Take them out and remove to warm place.
3
Mince garlic and add it into frying pan on dripping fat. Fry garlic just 10 seconds and add just little flour (one or two teaspoons) and some stock. Saute it 1 minute and add beef stock (not all, depends how soupy you want your sauce).
4
Put back pork chops, mix it with sauce and add beef stock if necessary. Saute meat until potato is ready (soft); it should be ready now.
5
Put meat into potato pot and cover with sauce, sprinkle with parsley and put it in oven for just 5 minutes to bake on strong top heat.
6
When serve, it is nice to bring the whole pot to the table, your guests will be satisfied with the view.

1305

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1500 g pork chops (separate), 10 g flour, 35 g garlic, 2 teaspoons red paprika (dried), and more.

Yes, Croatian “ Samobor Pork Chops” falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croatian “ Samobor Pork Chops”

How did you like this recipe?

Frequently Asked Questions